01-25-2021, 08:16:23 AM
(01-25-2021, 07:53:03 AM)CustardAndPie Wrote: Hell yeah ridges in pasta help trap the sauce. It's part of why Annie's shells and white cheddar is the best boxed macaroni ever (this post is not sponsored)
I just use regular old small elbow macaroni then I let it sit for a couple minutes while I clean and put crap up. Deeeeelicious. 👌